Stainless steel pans are a useful utensil in most household kitchens due to their longibility, equal heat distribution, and slim look. Although, over time, they might lose their lustre and gather unremovable stains, burnt residue, and loss of colours. Don’t worry. Cleaning stainless steel pans can be an easy and satisfying task with the right knowledge and method. This informative content will update you about effective and natural methods
to bring back the shine and effectiveness of your stainless steel pans.
Table of Contents
Steps of how to clean stainless steel pans
Boil water and baking soda in the pan
Then use a long-handled brush or scouring pad to scrub off your mess ,again, new pads will work better. It’s easiest to do this while the pan is still warm, so it might help to use gloves and hold the pan with a towel or oven mitt.
- Working Time: 15 minutes
- Total Time: 30 minutes
- Skill Level: Beginner
- Estimated Cost: $15
Tools and Ingredients
Prior to getting into the process of how to clean stainless steel pans, collect the necessary tools and ingredients:
- A Soft sponge or cloth to clean
- Baking soda
- Distilled vinegar
- Lime or lemon
- Olive oil
- Mild dish wash
- Suitable scrubber
Paper towels or microfiber cloth
The Gentle Approach of Hand Washing
When following process of how to clean stainless steel pans, try not to use rash chemicals or abrasive scratch pads that may leave marks on the surface. Hand washing is the most impactful and soft technique to keep the pan’s integrity.
Begin with filling the sink with warm water and including a few drops of mild dish wash. Put the pan in the soapy water and let it submerge and soak for 15 to 20 minutes. This step will make the dirt and oily substance loose, making it comparatively easier to clean.
Cleaning the Dirt and Discolorations
For steady stains or dirts, baking soda and distilled vinegar are your best friends. Pour in a large amount of baking soda all over the affected areas and after that pour a little amount of distilled vinegar on it. The mixture of the two will form a soft foaming reaction that helps break down the stains. Let it soak for a few hours, and then gently scrub the dirt with a gentle sponge or suitable scrubber.
Getting Rid of Burnt-on Residue
Burnt-on leftover dirt can be a real difficulty to clean, but it’s not completely impossible. To deal with this, pour and fill the pan with water and throw in a few tablespoons of baking soda. Let the water boil and let it simmer at that temperature for 5 to 10 minutes. This will help reduce the stickiness of the burnt junks, which will make them easier to clean.
When the water temps down, go for a suitable scrubber to softly lift off the burnt sticky and dirty residue. Go through the process again if needed until the pan is clear.
Handling the Grease and Stubborn Oily Substance
To get the grease and stubborn oily substance completely off of the pan, try the acidic components of citrus. Chop a lime in half and rub and squeeze it all over the pan’s upper surface, aiming on the oiliest region. The natural acidity of the lime will act as a reducer and help lift off oily dirty substances. Wash off the pan properly with Lukewarm water after clearing it with soap.
Bring in the Shine
After you’ve dealt with the stains, dirt, and oily suubstance with simple way of how to clean stainless steel pans mentioned above, it’s time to bring out the stainless steel pan’s proper shine. Pour a small amount of olive oil on a paper towel or cotton cloth and rub it all over the pan’s upper layer. Olive oil not only gives rebirth to the shine but also helps create a safety layer that blocks future stains and discolorations.
Precaution is Key
To keep your stainless steel pans in best value, take in preventive measures:
- Do not use metal utensils that might scratch the upper layer.
- Do not use harsh scrubber or steel wool to clear the pans.
- Be careful with high heat as it can form discoloration and harm the pan’s surface.
Quick Look over
Cleaning stainless steel pans is an easygoing method that needs a soft touch and a few basic components. By getting these techniques into your routine, you can keep the beauty and usefulness of your stainless steel pans for years to come. Do not forget, daily cleaning and good care are the major to preserving the elegance and performance of these timeless kitchen companions.